Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue
Author:
Affiliation:
1. Facultad de Ciencias Químicas, Universidad Veracruzana, Prolongación Oriente 6, Orizaba C.P. 94340, Veracruz, Mexico
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/62/pdf
Reference15 articles.
1. Mazza, K.E.L., Costa, A.M.M., da Silva, J.P.L., Alviano, D.S., Bizzo, H.R., and Tonon, R.V. (2023). Microencapsulation of Marjoram Essential Oil as a Food Additive Using Sodium Alginate and Whey Protein Isolate. Int. J. Biol. Macromol., 233.
2. Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method;Salazar;Food Bioprocess Technol.,2015
3. Antarctic Krill (Euphausia Superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications;Xie;Compr. Rev. Food Sci. Food Saf.,2019
4. A Method for Continuous Kinetic Evaluation of Osmotic Dehydration;Azuara;LWT-Food Sci. Technol.,1998
5. Association of Official Analytical Chemistry (AOAC) (2023). Official Methods of Analysis, AOAC.
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