Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate-Reference-Cited by-同舟云学术

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate

Published:2023-04 Issue: Volume:233 Page:123478
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mazza Karen Elbert Leal,Costa André Mesquita Magalhães,da Silva Janine Passos Lima,Alviano Daniela Sales,Bizzo Humberto Ribeiro,Tonon Renata Valeriano

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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