Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice
Author:
Affiliation:
1. Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, Brazil
2. Department of Botany, Sri Sarada College for Women (Autonomous), Affiliated to Periyar University, Salem, India
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1839487
Reference46 articles.
1. Metabolic profiling of sapota fruit cv. Cricket ball grown under foliar nutrition, irrigation and water deficit stress
2. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
3. Caracterização físico-química e comportamento higroscópico de sapoti liofilizado
4. Studies on Dehydration of Sapota (Achras zapota)
5. Natural antioxidants from residual sources
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