Author:
Pérez-Jiménez Jara,Arranz Sara,Tabernero Maria,Díaz- Rubio M. Elena,Serrano José,Goñi Isabel,Saura-Calixto Fulgencio
Reference82 articles.
1. Sample preparation in the determination of phenolic compounds in fruits;Antolovich;The Analyst,2000
2. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science and Technology,2000
3. Arranz, S., Pérez-Jiménez, J., & Saura-Calixto, F. (in press). Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter. European Food Research and Technology, doi:10.1007/s00217-007-0737-2.
4. Antioxidant capacity of reaction products limits the applicability of the Trolox equivalent antioxidant capacity (TEAC) assay;Arts;Food and Chemical Toxicology,2004
5. Anthocyanins from black sorghum and their antioxidant properties;Awika;Food Chemistry,2005
Cited by
512 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献