Studies on Dehydration of Sapota (Achras zapota)
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930801898190
Reference11 articles.
1. Freeze-Drying Characteristics of Tropical Fruits
2. Food drying process by power ultrasound
3. Processing of Sapota (Sapodilla): Drying
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