1. Drying of solids: Principles classification and selection of dryers;Mujamdar;Handbook of Industrial Drying A,1995
2. Dehydration of fruits and vegetables–Recent developments in principles and techniques;Jarayaman;Drying Technol.,1992
3. Power ultrasound in food processing-the way forward;Mason,1998
4. J.A. Gallego, F. Vázquez, T.S. Yang, J.C. Gálvez, G. Rodrı´guez, Procede et dispositif de déshydration, Internacional Patent No PCT/EP9601935 (1996).
5. Ultrasonically assisted separation process;Tarleton,1998