Processing of Sapota (Sapodilla): Drying
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05704.x/fullpdf
Reference11 articles.
1. C Gopalan, BV Ramashastri, and SC. Balasubramanyam, 1985 . Nutritive value of Indian Foods . Ansari Nagar, New Delhi, India: Indian Council of Medical Research. p1 -59 .
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