Author:
Marques Luanda G.,Silveira Ana M.,Freire José T.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference34 articles.
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2. Causes of Browning in Pear Juice Concentrate During Storage
3. LUMPED-PARAMETER APPROACH FOR PREDICTION OF DRYING KINETICS IN FOODS
4. Development and validation of heat and mass transfer models for freeze-drying of vegetable slices
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