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Development and validation of heat and mass transfer models for freeze-drying of vegetable slices

  • Published:2002-03 Issue:1 Volume:52 Page:89-93
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

George James P.,Datta A.K.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. George, J. P. (2000). Freeze-drying of vegetables. M. Tech. Thesis. India: IIT Kharagpur, unpublished

2. Determination of freeze-drying process for strawberries;Hammami;Journal of Food Engineering,1997

3. Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products;Krokida;Journal of Food Engineering,1998

4. Numerical solution of moving boundary transport problems in finite media by orthogonal collocation;Liapis;Computers and Chemical Engineering,1979

5. Fundamentals of freeze-drying;Mellor,1978

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