The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk-Reference-Cited by-同舟云学术

The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk

Published:2020-09-22 Issue:3 Volume:40 Page:615-625
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Martysiak-Żurowska Dorota¹,Rożek Patrycja¹,Puta Małgorzata¹

Affiliation:

1. Department of Chemistry, Technology and Biotechnology of Food; Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland

Funder

National Science Center

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1824188

Reference48 articles.

1. Colostrum as Oral Immune Therapy to Promote Neonatal Health

2. Nutritional and physiologic significance of human milk proteins

3. Effect of breast feeding on risk of coeliac disease: a systematic review and meta-analysis of observational studies

4. Prolonged and Exclusive Breastfeeding Reduces the Risk of Infectious Diseases in Infancy

5. Effect of Infant Feeding on the Risk of Obesity Across the Life Course: A Quantitative Review of Published Evidence

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