Nutritional and physiologic significance of human milk proteins
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/6/1537S/23660708/1537.pdf
Reference84 articles.
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2. A method for isolation of milk fat globules;Patton;Lipids,1986
3. Human-milk proteins: analysis of casein and casein subunits by anion-exchange chromatography, gel electrophoresis, and specific staining methods;Kunz;Am J Clin Nutr,1990
4. Re-evaluation of the whey protein/casein ratio of human milk;Kunz;Acta Paediatr,1992
5. Isolation of the non-protein nitrogen fraction from human milk by gel-filtration chromatography and its separation by fast protein liquid chromatography;Donovan;Am J Clin Nutr,1989
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