Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli-Reference-Cited by-同舟云学术

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Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli

Published:2020-12-18 Issue: Volume: Page:1-11
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Souza Michelle¹,Mesquita Amanda²,Veríssimo Caio¹,Grosso Carlos²,Converti Attilio³,Maciel Maria Inês²^ORCID

Affiliation:

1. Technology Center, Federal University of Paraiba, João Pessoa, Brazil

2. Graduate Program in Food Science and Technology, Federal Rural University of Pernambuco, Recife, Brazil

3. Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, Genoa, Italy

Funder

the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1862182

Reference56 articles.

1. Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

2. Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials

3. Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

4. Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying

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1. Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery;Carbohydrate Polymers;2024-11

2. Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly;Food and Bioprocess Technology;2024-08-03

3. Optimization of spray drying for lulo (Solanum quitoense Lam.) pulp using response surface methodology;Revista de Ciencias Agrícolas;2024-04-12

4. Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder;International Journal of Food Engineering;2024-04-09

5. Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens;Food Reviews International;2024-02-15

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