Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference60 articles.
1. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying;Adhikari;Journal of Food Engineering,2009
2. Spray drying techniques for food ingredient encapsulation;Anandharamakrishnan,2015
3. Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005
4. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella;LWT - Food Science and Technology,2013
5. Official methods of analysis;AOAC,1995
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder;Sustainable Food Technology;2024
2. Spray drying of sugar-rich food products;Spray Drying for the Food Industry;2024
3. Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk;ACS Food Science & Technology;2023-12-18
4. Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393;Food Packaging and Shelf Life;2023-12
5. Development of functional pasta from pineapple pomace with soyflour protein;Food Chemistry Advances;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3