Development of functional pasta from pineapple pomace with soyflour protein
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
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2. Pineapple by-products utilization: Progress towards the circular economy;Food and Humanity;2024-05
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5. Green extraction of dietary fiber concentrate from pearl millet bran and evaluation of its microstructural and functional properties;Biomass Conversion and Biorefinery;2023-07-26
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