Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix-Reference-Cited by-同舟云学术

Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix

Published:2017-07-26 Issue:1 Volume:36 Page:93-99
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Würth Rebecca¹,Foerst Petra¹,Kulozik Ulrich¹²

Affiliation:

1. Chair for Food and Bioprocess Engineering, Technical University Munich, Freising, Germany

2. ZIEL Institute for Food and Health, Technical University Munich, Freising, Germany

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1301952

Reference35 articles.

1. Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

2. Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

3. Recent Developments in Microencapsulation of Food Ingredients

4. Heidebach, T.; Leeb, E.; Foerst, P.; Kulozik, U. Microencapsulation of probiotic cells. In Fanun, M., Ed. CRC Press: Boca Raton, FL, 2011; 293–312.

5. Würth, R.; Foerst, P.; Kulozik, U. Encapsulation in milk protein matrices and controlled release. In Advances in Probiotic Technology, Foerst, P., Santivarangkna, C., Eds. Boca Raton, FL: CRC Press, 2015; 313–337.

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations;Food and Bioprocess Technology;2024-08-21

2. A review of nanopowders preparation based on spray technology;Journal of Materials Science;2024-08

3. Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion;Journal of Food Measurement and Characterization;2024-06-07

4. Preservation of Kocuria rhizophila DSM 348 by spray drying using different protective agents for improvement of bacterial viability;Drying Technology;2024-04-13

5. Spray drying encapsulation of probiotics and enzymes;Spray Drying for the Food Industry;2024