Recent Developments in Microencapsulation of Food Ingredients
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-200063478
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1. O/W Emulsification for the Self-Aggregation and Nanoparticle Formation of Linoleic AcidModified Chitosan in the Aqueous System
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4. Preparation and characterization of chitosan microparticles intended for controlled drug delivery
5. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
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