Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Author:

Maciel G.M.,Chaves K.S.,Grosso C.R.F.,Gigante M.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Stability of bifidobacteria in powdered formula;Abe;Int. J. Food Sci. Technol.,2009

2. Influence of the barrier properties of flexible packaging on whole milk powder stability;Alves;Braz. J. Food Technol.,2008

3. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;Int. Dairy J.,2005

4. Official Methods of Analysis,2006

5. Biological activities of bovine glycomacropeptide;Brody;Br. J. Nutr.,2000

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