Heat and mass transfer of fruit residues in a fixed bed dryer: Modeling and product quality
Author:
Affiliation:
1. Federal Institute of Education, Science and Technology of Mato Grosso, Rondonópolis, MT, Brazil;
2. School of Chemical Engineering, Federal University of Uberlândia, Campus Santa Mônica, Uberlândia, MG, Brazil
Funder
Foundation of the state of Minas Gerais
Brazilian National Council for Scientific and Technological Development
Coordination for the Improvement of Higher Education Personnel
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1498509
Reference34 articles.
1. Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process
2. Sensitivity analysis applied to independent parallel reaction model for pyrolysis of bagasse
3. Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds
4. Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginataD.C.) residue
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