Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

Author:

da Silva Diogo I.S.,Nogueira Geraldo D.R.,Duzzioni Alexandra G.,Barrozo Marcos A.S.

Funder

FAPEMIG

CAPES

CNPq

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference33 articles.

1. Official methods of analysis;AOAC,1995

2. Equilibrium moisture content of Brachiaria brizantha;Arnosti;Seed Science and Technology,1999

3. Study of the drying kinetics in thin layer: fixed and moving bed;Barrozo;Drying Technology,2005

4. The use of the orthogonal collocation method on the study of the drying kinetics of soybean seeds;Barrozo;Journal of Stored Products Research,2006

5. Simultaneous heat and mass transfer between air and soybean seeds in a concurrent moving bed;Barrozo;International Journal of Food Science and Technology,2001

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