Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginataD.C.) residue
Author:
Affiliation:
1. Chemical Engineering School; Federal University of Uberlândia; Block K, Campus Santa Mônica; CEP 38400-902; Uberlândia; MG; Brazil
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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