Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration
Author:
Affiliation:
1. Instituto Politécnico Nacional, CIIDIR Oaxaca, Oaxaca, México;
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA
Funder
Instituto Politécnico Nacional
CONACyT
Washington State University
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1473420
Reference52 articles.
1. Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja)
2. Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying
3. Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote
4. Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry
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