Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote-Reference-Cited by-同舟云学术

Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote

Published:2010-09-30 Issue:10 Volume:28 Page:1201-1212
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ruiz-López Irving I.,Huerta-Mora Ibis R.,Vivar-Vera Maria A.,Martínez-Sánchez Cecilia E.,Herman-Lara Erasmo

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.482716

Reference23 articles.

1. Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest

2. Optimization of Vegetal Pear Drying Using Response Surface Methodology

3. Solís-Ríuz , G. ; Bolaños-Reynoso , E. ; Waliszewski , K. ; Luna-Solano , G. Effect of osmotic drying on the physicochemical characteristics of pear vegetal (Sechium edule) . Presented at the 16th International Drying Symposium (IDS 2008) , Hyderabad , India , November 9–12 , 2008 ; pp. 1290 – 1294 .

4. Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration

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