1. Division of Energy Technology, School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;
2. Department of Chemical Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;
3. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand