EFFECT OF DRYING AIR TEMPERATURE AND GRAIN TEMPERATURE OF DIFFERENT TYPES OF DRYER AND OPERATION ON RICE QUALITY
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100102912
Reference21 articles.
1. HIGH-TEMPERATURE DRYING-CUM-PARBOILING OF PADDY
2. Banjong, K. 1986. A Back Extrusion Test for Evaluation Cooked Rice Texture. Thesis No. AE 86-20. 1986, AIT Bangkok.
3. Effect of the Method of Dryer Operation on Performance and on the Milling and Cooking Characteristics of Rice
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