Tempering time and air temperature relationships for real-scale paddy drying and their effects on the physical, physicochemical, and morphological qualities of polished rice

Author:

Leal Andressa Fernandes12ORCID,Coradi Paulo Carteri12ORCID,Moraes Rosana dos Santos12,Müller Edson3ORCID,Teodoro Paulo Eduardo4ORCID,Teodoro Larissa Pereira Ribeiro4ORCID,Rodrigues Dágila Melo12ORCID

Affiliation:

1. Department of Agricultural Engineering, Rural Science Center, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil

2. Laboratory of Postharvest (LAPOS), Federal University of Santa Maria, Cachoeira do Sul, Rio Grande do Sul, Brazil

3. Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil

4. Federal University of Mato Grosso do Sul, Chapadão do Sul, Mato Grosso do Sul, Brazil

Funder

CAPES (Coordination for the Improvement of Higher Education Personnel)-Financial Code 001, CNPq

FAPERGS-RS

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

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