Effect of drying air temperature and storage on industrial and chemical quality of rice grains-Reference-Cited by-同舟云学术

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Effect of drying air temperature and storage on industrial and chemical quality of rice grains

Published:2020-12 Issue: Volume:89 Page:101717
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Scariot Maurício Albertoni,Karlinski Lucas,Dionello Rafael Gomes,Radünz André Luiz,Radünz Lauri Lourenço

Funder

CAPES

Ministério da Agricultura, Pecuária e Abastecimento

Instituto Rio Grandense do Arroz

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Approved Methods of the;AACC - American Association of Cereal Chemists,2000

2. Influence of drying temperature and storage duration on fissuring and milling quality of Jasmine 85 rice variety;Akowuah;JUST,2012

3. Official Methods of Analysis of the Association of Official Analytical Chemistry;AOAC - Association of Official Analytical Chemistry,1990

4. Official and Tentatives Methods of;AOCS - American Oil Chemists Society,1996

5. A Cultura Do Arroz;Conab - Companhia Nacional de Abastecimento,2015

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