Non-contact Measurement of the Shrinkage and Calculation of Porosity During the Drying of Banana
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.561460
Reference44 articles.
1. A Method for Determination of Porosity Change from Shrinkage Curves of Deformable Materials
2. TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS
3. Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
4. Shrinkage, density and porosity of garlic during drying
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