Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb03524.x/fullpdf
Reference14 articles.
1. Prediction of Sorptional Equilibrium Data for Starch-Containing Foodstuffs
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