Assessment of three-dimensional large-scale deformations during drying of hydrogels via a structure from motion photogrammetry-Reference-Cited by-同舟云学术

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Assessment of three-dimensional large-scale deformations during drying of hydrogels via a structure from motion photogrammetry

Published:2024-07-13 Issue:11 Volume:42 Page:1683-1697
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cao Xiang¹,Su Weijie¹,Liu Xiangdong²,Deng Zilong¹,Chen Yongping³

Affiliation:

1. Institute of Science and Technology for Carbon Neutrality, Southeast University, Nanjing, P. R. China

2. College of Electrical, Energy and Power Engineering, Yangzhou University, Yangzhou, P.R. China

3. School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, P. R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2377729

Reference32 articles.

1. Shrinkage of Food Materials During Drying: Current Status and Challenges

2. A moving boundary model for food isothermal drying and shrinkage: General setting

3. Modeling Shrinkage Response to Tensile Stresses in Wood Drying II. Stress–Shrinkage Correlation in Restrained Specimens

4. Drying Stress and Strain of Wood: A Review

5. A critical review on drying shrinkage mitigation strategies in cement-based materials

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