Funder
University of Kurdistan
Deutsche Forschungsgemeinschaft
Subject
Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry
Reference34 articles.
1. Approved methods of the American Association of Cereal Chemists, American Association of Cereal Chemists. Method 66–50;Aacc,1986
2. Hot air drying characteristics of Sukkari date (Phoenix dactylifera L.) and effects of drying condition on fruit color and texture;Al-Awaadh;Int. J. Food Eng.,2015
3. Shrinkage and porosity effects on heat and mass transfer during potato drying;Aprajeeta;J. Food Eng.,2015
4. Application of machine vision in modelling of grape drying process;Behroozi Khazaei;J. Agric. Sci. Technol.,2013
5. A method for registration of 3-D shapes;Besl;IEEE Trans. Pattern Anal. Mach. Intell.,1992