Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract
Author:
Affiliation:
1. Engineering Faculty, Department of Chemical Engineering, Van Yüzüncü Yıl University , Van, Turkey
2. Faculty of Engineering, Department of Chemical Engineering, Kyrgyz-Turkish Manas University , Bishkek, Kyrgyz Republic
Publisher
Informa UK Limited
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/1539445X.2020.1765802
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5. Synthesis and characterization of elastic and macroporous chitosan–gelatin cryogels for tissue engineering
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