Large deformation rheology of gelatin gels
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Pharmaceutical Science,General Chemical Engineering
Reference37 articles.
1. Structural and mechanical properties of biopolymer gels;Clark;Adv. Polym. Sci.,1987
2. Large deformation and fracture behaviour of gels;van Vliet;Faraday Discuss,1995
3. Non-linear elasticity and rupture of gelatin gels;Bot,1996
4. Conformation of gelatin chains in aqueous solutions: 1. A light and small-angle neutron scattering study;Pezron;Polymer,1991
5. Conformation of gelatin chains in aqueous solutions: 2. A quasi-elastic light scattering study;Herning;Polymer,1991
Cited by 100 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study;Food Hydrocolloids;2025-01
2. Competition between slicing and buckling underlies the erratic nature of paper cuts;Physical Review E;2024-08-23
3. Development of evaluation model for texture of gel‐like foods using mechanical properties and sensory evaluation;International Journal of Food Science & Technology;2024-07-14
4. Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate;Food Hydrocolloids;2023-07
5. Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gels;Journal of Texture Studies;2023-05-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3