Effect of high‐moisture storage of barley, oats, and wheat on chemical content and nutritional value for broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064709709362368
Reference41 articles.
1. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
2. Effect of Physical and Chemical Treatment of Grams on Growth of and Feed Utilization by the Chick
3. The Utilization of Rye by Growing Chicks as Influenced by Autoclave Treatment, Water Extraction, and Water Soaking
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