Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran-Reference-Cited by-同舟云学术

Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran

Published:2022-03 Issue:1 Volume:31 Page:100226
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Shuvo Abdullah Al Sufian,Rahman Md. Shafiar,Al-Mamum Mohammad,Islam Khan Md. Shaiful

Funder

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

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4. Nutrient composition of bran from new rice varieties under study in Ghana;Amissah;Food Cont.,2003

5. Effect of feeding fermented (Saccharomyces cerevisiae) de-oiled rice branin broiler growth and bone mineralization;Azrinnahar;J. Saudi Soc. Agric. Sci.,2021

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