Development of an immunochromatographic assay as a screen for detection of total phthalate acid esters in cooking oil-Reference-Cited by-同舟云学术

Development of an immunochromatographic assay as a screen for detection of total phthalate acid esters in cooking oil

Published:2017-12-26 Issue:4 Volume:81 Page:80-88
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

He Fan¹,Tian Yuanxin²,Xu Zhenlin¹,Luo Lin¹,Yang Jinyi¹,Wang Hong¹,Sun Yuanming¹,Du Qingfeng³,Shen Yudong¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, China

2. Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou, People’s Republic of China

3. Nanhai Hospital, Southern Medical University, Foshan, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2017.1414023

Reference51 articles.

1. Determination of phthalates and organophosphate esters in particulated material from harbour air samples by pressurised liquid extraction and gas chromatography–mass spectrometry

2. Phthalate Concentrations in Personal Care Products and the Cumulative Exposure to Female Adults and Infants in Shanghai

3. Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

4. Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry

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