Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry

Author:

Cariou Ronan,Larvor Frédéric,Monteau Fabrice,Marchand Philippe,Bichon Emmanuelle,Dervilly-Pinel Gaud,Antignac Jean-Philippe,Le Bizec Bruno

Funder

French Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Phthalates in house dust;Abb;Environment International,2009

2. Barwick, V.J., & Ellison, S.L.R. VAM Project 3.2.1 Development and harmonization of measurement uncertainty principles. Part (d): Protocol for uncertainty evaluation from validation data. Version 5.1 (2000).

3. Phthalate esters in foods: Sources, occurrence, and analytical methods;Cao;Comprehensive Reviews in Food Science and Food Safety,2010

4. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography–mass spectrometry. Use of deuterated phthalates as internal standards;Carrillo;Journal of Chromatography A,2008

5. Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil;Cavaliere;Journal of Chromatography A,2008

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