Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk

Author:

Isci GurselORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Adegunwa, A. O., Adegunwa, A. K., & Oyatoyinbo, R. M. (2022). Toxicological exposure to phthalates mixtures and human health risk assessment of drinking water and fruit drinks packaged in plastics and tetra pak cartons. Bulletin of the National Research Centre 2022 46:1, 46(1), 1–11. 10.1186/S42269-022-00878-X.

2. Phthalate acid esters (PAEs) in highly acidic juice packaged in polyethylene terephthalate (PET) container: Occurrence, migration and estrogenic activity-associated risk assessment;Arfaeinia;Microchemical Journal,2020

3. Migration phenomenon in food packaging. food-package interactions, mechanisms, types of migrants, testing and relative legislation-A review;Arvanitoyannis;Food and Bioprocess Technology,2013

4. Critical review: Vegetables and fruit in the prevention of chronic diseases;Boeing;European Journal of Nutrition,2012

5. Measurement of phthalates diesters in food using gas chromatography-tandem mass spectrometry;Cariou;Food Chemistry,2016

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