Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China-Reference-Cited by-同舟云学术

Occurrence and exposure risk assessment of phthalate esters in edible plant oils with a high-frequency import rate in west China

Published:2022 Issue:12 Volume:12 Page:7383-7390
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tang Zhentao¹,Gong Zhiguo²,Jia Wei³,Shen Wenxuan²,Han Qingrong⁴,Fang Fang²,Peng Cheng⁴

Affiliation:

1. Key Laboratory of Southwestern Chinese Medicine Resources, Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. Urumqi Customs District P. R. China, Urumqi, China

3. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Shaanxi, China

4. Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China

Abstract

A strategy was proposed for the occurrence and exposure risk assessment of phthalate esters in edible plant oils, which revealed the diverse health risks for different categories of plant oils.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Chengdu University of Traditional Chinese Medicine

Science and Technology Department of Xinjiang Uygur Autonomous Region

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00578F

Reference33 articles.