Effect of green juice and their bioactive compounds on genotoxicity induced by alkylating agents in mice-Reference-Cited by-同舟云学术

Effect of green juice and their bioactive compounds on genotoxicity induced by alkylating agents in mice

Published:2017-08-03 Issue:13-15 Volume:80 Page:756-766
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Fagundes Gabriela Elibio¹,Damiani Adriani Paganini¹^ORCID,Borges Gabriela Daminelli¹,Teixeira Karina Oliveira¹,Jesus Maiellen Martins¹,Daumann Francine¹,Ramlov Fernanda²,Carvalho Tiago²,Leffa Daniela Dimer¹,Rohr Paula¹,Moraes De Andrade Vanessa¹^ORCID

Affiliation:

1. Laboratory of Cellular and Molecular Biology (LABIM), Post-graduate Program in Health SciencesUniversity of the Extreme South of Santa Catarina (UNESC), Criciúma, SC, Brazil

2. Laboratory of Plant Morphogenesis and Biochemistry, Department of Botany, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2017.1357307

Reference37 articles.