Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice-Reference-Cited by-同舟云学术

Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice

Published:2021-03 Issue: Volume:292 Page:110262
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Mok Jin Hong,Pyatkovskyy Taras,Yousef Ahmed,Sastry Sudhir K.

Funder

College of Food, Agricultural and Environmental Sciences

Ohio State University

USDA NIFA Regional Research Project

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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4. Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arqués;Eur. Food Res. Technol.,2008

5. UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices;Baysal;Int. J. Food Microbiol.,2013

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