Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450390500468354
Reference47 articles.
1. Additivity of Apparent and True Ileal Amino Acid Digestibilities in Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Broilers
2. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets1
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1. Determination and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in barley for growing pig;Animal Feed Science and Technology;2023-04
2. Effect of phytase on amino acid digestibility in pig: A meta-analysis;Animal Feed Science and Technology;2018-04
3. A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs;Animal Feed Science and Technology;2017-09
4. Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs;Animal Science Journal;2017-07-21
5. Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase-supplemented diet;Journal of Animal Physiology and Animal Nutrition;2016-02-08
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