Effect of phytase on amino acid digestibility in pig: A meta-analysis

Author:

Zouaoui M.,Létourneau-Montminy M.P.,Guay F.

Funder

Nutreco Canada

Prorec

Mixscience

Aliments Breton

NSERC

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference71 articles.

1. The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers' dried grains with solubles

2. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci.,2003

3. Effects of phytase on amino acid and energy digestibility in corn–soybean meal diets fed to growing pigs1;Almeida;PAS,2013

4. Statistical Handbook for Assessing Pig Classification;Causeur,2003

5. Ileal digestibility of amino acids, phosphorus, phytate and energy in pigs fed sorghum-based diets supplemented with phytase and Pancreatin(R);Cervantes;J. Anim. Physiol. Anim. Nutr.,2011

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