Additivity of Apparent and True Ileal Amino Acid Digestibilities in Soybean Meal, Sunflower Meal, and Meat and Bone Meal for Broilers

Author:

ANGKANAPORN K.,RAVINDRAN V.,BRYDEN W.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. Effect of wheat pentosans on endogenous amino acid losses in chickens;Angkanaporn;J. Sci. Food Agric.,1994

2. Soyabean trypsin inhibitor(s) reduce absorption of exogenous and increase loss of endogenous protein in miniature pigs;Barth;J. Nutr.,1993

3. Multiple range and multiple F test;Duncan;Biometrics,1955

4. Methods of protein evaluation for non-ruminants;Fuller,1988

5. Additivity of the apparent and true ileal digestible amino acid supply in barley, maize, wheat or soyabean meal based diets for growing pigs;Furuya;Anim. Feed Sci. Technol.,1991

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