Analytical Methods for Iron and Zinc Quantification in Plant Samples-Reference-Cited by-同舟云学术

Analytical Methods for Iron and Zinc Quantification in Plant Samples

Published:2021-01-14 Issue:10 Volume:52 Page:1069-1075
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Elango Dinakaran¹²^ORCID,Kanatti Anand¹^ORCID,Wang Wanyan²^ORCID,Devi Akoijam Ranjita³^ORCID,Ramachandran Mahendran³^ORCID,Jabeen Akhila³^ORCID

Affiliation:

1. Crop Improvement Division, International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India

2. Department of Plant Science, The Pennsylvania State University, University Park, USA

3. Faculty of Agricultural Sciences, SRM University, Chennai, India

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2021.1872608

Reference35 articles.

1. Allen, L., B. de Benoist, O. Dary, and R. Hurrell. 2006. Guidelines on food fortification with micronutrients. World Health Organization and Food and Agricultural Organization of the United Nations ISBN 92-4-159401–2

2. Beaty, R. D., and J. D. Kerber. 1993. Concepts, instrumentation and techniques in atomic absorption spectrometry. Perkin-Elmer, Norwalk, CT, USA

3. XRF techniques to quantify heavy metals in vegetables at low detection limits

4. Food Fortification to Reduce Vitamin A Deficiency: International Vitamin A Consultative Group Recommendations

5. Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products

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