Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11429.x/fullpdf
Reference11 articles.
1. Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status
2. Toddlers’ acceptance of whole maize meal porridge fortified with Ferrous Bisglycinate
3. The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency
4. Zinc Nutrition in Developing Countries
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