Genetic variability of buckwheat (Fagopyrum spp.) genotypes for nutritional and nutraceutical traits-Reference-Cited by-同舟云学术

Genetic variability of buckwheat (Fagopyrum spp.) genotypes for nutritional and nutraceutical traits

Published:2023-10-29 Issue: Volume: Page:
ISSN:0029-568X
Container-title:The Nucleus
language:en
Short-container-title:Nucleus

Author:

Manzoor Madhiya,Hami Ammarah,Pakhtoon Mohammad Maqbool,Batool Aneesa,Zaffar Aaqif,Sudan Jebi,Ali Gowhar,Khan Mohammad Anwar,Sofi Parvaze Ahmad,Mahajan Reetika,Bhat Bilal Ahmad,Mushtaq Roohi,Sofi Najeebul Rehman,Bhat M. Ashraf,Zargar Sajad Majeed

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Genetics,Molecular Biology,Molecular Medicine

Link

https://link.springer.com/content/pdf/10.1007/s13237-023-00441-7.pdf

Reference19 articles.

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2. Chrungoo NK, Chettry U. Buckwheat: a critical approach towards assessment of its potential as a super crop. Indian J Genet Plant Breed. 1953;81(01):1–23. https://doi.org/10.31742/IJGPB.81.1.1.

3. Desai AP, Desai S. UV spectroscopic method for determination of vitamin C (ascorbic acid) content in different fruits in south Gujarat region. Int J Environ Sci Nat Resour. 2019;21(1):556055. https://doi.org/10.19080/IJESNR.2019.21.556056.

4. Elango D, Kanatti A, Wang W, Devi AR, Ramachandran M, Jabeen A. Analytical methods for iron and zinc quantification in plant samples. Commun Soil Sci Plant Anal. 2021;52(10):1069–75.

5. Garcia EJ, Oldoni TLC, Alencar SMD, Reis A, Loguercio AD, Grande RHM. Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teeth. Braz Dent J. 2012;23(1):22–7. https://doi.org/10.1590/s0103-64402012000100004.

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