Food Fortification to Reduce Vitamin A Deficiency: International Vitamin A Consultative Group Recommendations
Author:
Affiliation:
1. MOST, U.S. Agency for International Development Micronutrient Program, Arlington, VA 22209
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/9/2927S/24015841/4w09t20s2927.pdf
Reference33 articles.
1. Consequences of revised estimates of carotenoid bioefficacy for dietary control of vitamin A deficiency in developing countries;West;J. Nutr.,2002
2. The history of food fortification in the United States: its relevancy for current fortification efforts in developing countries;Bishai,2002
3. Food fortification in low income countries: a new approach to an old standby;Levinson;Am. J. Public Health,1972
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