The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers-Reference-Cited by-同舟云学术

The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

Published:2018-01-17 Issue:8 Volume:22 Page:596-606
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Watson A. W.¹^ORCID,Okello E. J.¹,Brooker H. J.²^ORCID,Lester S.¹,McDougall G. J.³^ORCID,Wesnes K. A.¹²⁴⁵⁶^ORCID

Affiliation:

1. NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition, Newcastle University, NE17RU Newcastle Upon-Tyne, UK

2. Wesnes Cognition Limited, Oxfordshire, England, UK

3. James Hutton Institute, Dundee, Scotland, UK

4. Department of Psychology, Northumbria University, Newcastle Upon-Tyne, UK

5. Centre for Human Psychopharmacology, Swinburne University, Melbourne, Australia

6. Medical School, University of Exeter, Exeter, UK

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1420539

Reference53 articles.

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5. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

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