Identification of Sarmentosin as a Key Bioactive from Blackcurrants (<i>Ribes nigrum</i><i>)</i> for Inhibiting Platelet Monoamine Oxidase in Humans-Reference-Cited by-同舟云学术

Identification of Sarmentosin as a Key Bioactive from Blackcurrants (Ribes nigrum) for Inhibiting Platelet Monoamine Oxidase in Humans

Published:2024-07-19 Issue:30 Volume:72 Page:16777-16789
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lomiwes Dominic¹^ORCID,Günther Catrin S.²,Bloor Stephen J.³^ORCID,Trower Tania M.²,Ngametua Nayer¹,Kanon Alexander P.¹^ORCID,Jensen Dwayne A.²,Lo Kim⁴,Sawyer Greg¹,Walker Edward G.⁴,Hedderley Duncan¹,Cooney Janine M.²

Affiliation:

1. The New Zealand Institute for Plant and Food Research Limited, Palmerston North Campus, 23 Batchelar Road, Fitzherbert, Palmerston North 4410, New Zealand

2. The New Zealand Institute for Plant and Food Research Limited, Ruakura Campus, Bisley Road, Hamilton 3214, New Zealand

3. Callaghan Innovation, 69 Gracefield Road, P.O. Box 31310, Lower Hutt 5040, New Zealand

4. The New Zealand Institute for Plant and Food Research Limited, Auckland Campus, 120 Mount Albert Road, Sandringham, Auckland 1025, New Zealand

Funder

Ministry of Business, Innovation and Employment

AlphaGen Ltd

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03802

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