Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial-Reference-Cited by-同舟云学术

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Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial

Published:2024-05 Issue:5 Volume:8 Page:102158
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Gillies Nicola A^ORCID,Wilson Brooke C,Miller Jessica R,Roy Nicole C,Scholey Andrew,Braakhuis Andrea J

Publisher

Elsevier BV

Reference65 articles.

1. The microbiota-gut-brain axis;Cryan;Physiol. Rev.,2019

2. Stress & the gut-brain axis : regulation by the microbiome;Foster;Neurobiol. Stress,2017

3. Microbiota-gut-brain axis: new therapeutic opportunities;Long-Smith;Annu. Rev. Pharmacol. Toxicol.,2020

4. Increasing evidence that irritable bowel syndrome and functional gastrointestinal disorders have a microbial pathogenesis;Carco;Front. Cell. Infect. Microbiol.,2020

5. Diet and the microbiota–gut–brain axis: sowing the seeds of good mental health;Berding;Adv. Nutr.,2021

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1. Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior;Dietetics;2024-08-28

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